Discover why everyone loves the Pub in the Paddock


They next time you’re hungry for a bite to eat, our kitchen staff is standing by to cater to your needs. Pub in the Paddock offers a classic menu of home-cooked pub food that will please the whole family! We use local produce in many of our dishes, and take pride in serving the entire Pyengana community.

Check back soon, as we’ll be updating this page with more information pertaining to our menu and dining area.

Open for lunch 7 days a week and evening meals available on Fridays & Saturdays.

  • Monday to Thursday: 11am – 5pm
  • Friday & Saturday: 11am – 8pm
  • Monday to Thursday: 11am – 5pm


Please check out our daily specials board
GF – Gluten Free           V – Vegetarian
Please place your order and pay at the bar

Seafood Chowder

with mussels, oysters and prawns, served with crusty bread – 23

Steak Sandwich

a succulent piece of scotch fillet with balsamic onions, cheddar cheese, lettuce, beetroot & tomato, on sourdough with chips – 24

Panko Crumbed Chicken Schnitzel

served with chips, salad & a choice of sauce on the side – 24 (add salsa, ham & cheese for parmigiana – 28)

200g 100% Roo Housemade Burger

with cheddar, lettuce, beetroot, tomato & relish served on a milk bun with chips 24 (substitute roo for grilled chicken for chicken burger – 24)

Sweet Potato Fritata

with spinach & pumpkin served with salad (v) (gf) – 18

Coconut Red Thai Curry

chicken pieces simmered in a red curry and coconut sauce served with steamed rice (gf) – 28

Salt & Pepper Squid

simply fried and dusted in a peppery seasoning, served with ailoi, lemon & salad – 21

Peking Duck Spring Rolls

with plum & hoisin dipping sauce (v) – 18

Black Angus Scotch Fillet Steak

grilled and served with salad and chips, or mash and vegetables with a choice of peppercorn, mushroom, creamy garlic sauce or gravy – 36 (add prawns and creamy garlic sauce for surf & turf – 40)

Beer Battered Flathead Tails

served with chips and salad, tartare sauce and lemon – 27

Jewelled Couscous Salad

pomegranate, persian fetta, pistachios, raisins, coriander and pumpkin (v) (gf) – 24

Grilled Chicken Breast

with creamy garlic sauce served with salad and chips or mash and vegetables (gf) – 28

Garlic Bread

pane di casa roll toasted with garlic herb butter – 10

Hot Chips – 10

peppercorn, mushroom, or gravy – 3, creamy garlic – 4

If you’re interested in learning more about this famous Pub, contact us today!