RESTAURANT
They next time you’re hungry for a bite to eat, our kitchen staff are standing by to cater to your needs. Pub in the Paddock offers a classic menu of home-cooked pub food, utilising our kitchen garden, that will please the whole family! We use local produce in many of our dishes, and take pride in serving the entire Pyengana community.
OPENING HOURS
We are open for lunch 7 days a week from 11am
LUNCH SERVED 11.30AM – 2.30PM
DINNER SERVED 5.30 – 7.30PM
(Wednesday – Saturday)
LUNCH & DINNER MENU
Please check out our daily specials board
GF – Gluten Free V – Vegetarian
Please place your order and pay at the bar
garlic bread
PANE DI CASA ROLL TOASTED WITH GARLIC HERB BUTTER (V) – 12
PEKING DUCK SPRING ROLLS
WITH GARLIC & SOY DIPPING SAUCE – 21
SEAFOOD CHOWDER
WITH MUSSELS, OYSTERS AND PRAWNS SERVED WITH CRUSTY BREAD – 29
SWEET POTATO FRITATA
WITH SPINACH & PUMPKIN SERVED WITH SALAD (V) (gf) – 24
Arancini balls
SMOKEY BACON AND CHEESE SERVED WITH PUB DIPPING SAUCDE – 21
STEAK SANDWICH
A SUCCULENT PIECE OF SCOTCH FILLET WITH BALSAMIC ONIONS, CHEDDAR CHEESE, LETTUCE, BEETROOT & TOMATO, ON SOURDOUGH WITH CHIPS – 29
korean friend chicken burger
WITH KEWPIE MAYO, SLAW, CHEDDAR, LETTUCE ON A MILK BUN WITH CHIPS – 30
aNGEL BAY BEEF BURGER
WITH CHEDDAR, LETTUCE, BEETROOT, TOMATO & RELISH SERVED ON A MILK BUN WITH CHIPS – 29
VEGGIE BURGER
WITH CHEDDAR, LETTUCE, BEETROOT, TOMATO & RELISH SERVED ON A MILK BUN WITH CHIPS (V) – 29
PANKO CRUMBED CHICKEN SNITZEL
served with chips and salad – 30
paRMIGIANA SCHNITZEL
WITH SALSA, HAM & CHEESE SERVED WITH CHIPS & SALAD – 34
BLACK ANGUS SCOTCH FILLET STEAK
300GM GRILLED AND SERVED WITH SALAD AND CHIPS, OR MASH AND VEGETABLES WITH A CHOICE OF PEPPERCORN, MUSHROOM, CREAMY GARLIC SAUCE OR GRAVY – 46
SURF & TURF
BLACK ANGUS SCOTCH FILLET STEAK WITH PRAWNS AND CREAMY GARLIC SAUCE SERVED WITH SALAD AND CHIPS OR MASH AND VEGETABLES – 49
pYENGANA HONEY & GARLIC GLAZED PORK
SERVED WITH CHIPS AND SALAD, OR MASH AND VEGETABLES (GF) – 34
BANGERS AND MASH
BEEF AND SMOKEY BACON SAUGES WITH MASH AND PEAS (GF) – 32
GRILLED CHICKEN BREAST
WITH CREAMY GARLIC SAUCE SERVED WITH SALAD AND CHIPS, OR MASH AND VEGETABLES (GF) – 32
BEER BATTERED WHITING
SERVED WITH CHIPS AND SALAD, TARTARE SAUCE AND LEMON – 32
SALT & PEPPER SQUID
sIMPLE FRIED AND DUSTED IN A PEPPERY SEASONING, SERVED WITH AILOI, LEMON & SALADs – 32
Hot Chips – 14
SAUCES
PEPPERCORN, MUSHROOM OR GRAVY – 3, CREAMY GARLIC – 4
